Menu


The Bureau produces daily specials for both lunch and dinner which are written up on its blackboards and distributed via social media. Vegan options are always available.

Starters


  • Malfati (v)
    6.00 / 8.50
    spinach and ricotta dumplings with a tomato sauce
  • Beetroot Salad (v)
    5.00 / 8.00
    with goats cheese, apples, lentils and light mustard dressing
  • Sea Bass Ceviche
    7.50
    fresh raw sea bass cured in citrus juices
  • Homemade Gnocchi (v)
    6.00/8.50

    in a butter and white wine sauce

  • Baked Camembert
    7.00
    served with sourdough bread soldiers
  • Olives
    3.00
  • Roasted Almonds
    2.50
  • Sourdough Bread & oil
    3.00
Sea Bass Ceviche, fresh raw sea bass cured in citrus juices

Main course


  • Fillet Steak/Rib Eye Steak
    18.00 / 16.00
    Argentinian 8oz fillet or rib-eye steak with rosemary potatoes in a peppercorn sauce
  • Marinated Rump of Lamb
    14.00
    in a red wine sauce, with pan-fried polenta and pomegranate
  • Pork Tenderloin
    13.00
    with truffled mushrooms and potatoes
  • Pan-fried Sea Bass
    12.00
    with spinach in a white wine sauce
  • Spaghetti with Clams
    11.00
    served in a tomato sauce
  • Gluten-free Pasta (v)
    9.00
    with marinated mushroom and coconut milk
  • Lentils with Goats Cheese (v)
    11.00
    puy lentils in coconut milk with goats cheese and butternut squash (Can be made as a vegan dish on request)
  • Rosemary Potatoes
    3.50
  • Spicy Courgette
    3.50
  • Side Salad with Tomato & Capers
    3.50
  • Green Beans with Garlic & Lemon
    3.50
Many Bureau dishes can be prepared to be vegan; puy lentils baked in coconut milk with tomato

Desserts


  • Pecan Pie with vanilla ice cream
    5.00
  • Baked New York Cheesecake with raspberry coulis
    4.50
  • Chocolate Mousse
    4.50
  • Affogato
    4.00
    double espresso over vanilla ice cream
Hackney Bureau's homemade Pecan Pie with ice-cream

Brunch


  • Big Breakfast
    9.50
    eggs on sourdough toast with sausage, bacon, black pudding and home made baked beans
  • Vegetarian Breakfast (v)
    9.00
    eggs on sourdough toast with avocado, tomato and homemade Glamorgan sausage
  • Smoked Salmon & Poached Eggs
    9.00
    on sourdough toast with avocado
  • Eggs Benedict
    8.00
    two poached eggs on muffins with ham and hollandaise sauce
  • Eggs Royale
    9.00
    two poached eggs on muffins with smoked salmon and hollandaise sauce
  • Eggs Florentine (v)
    8.00
    two poached eggs on muffins with spinach and hollandaise sauce
  • Smashed Avocado (v)
    8.50
    on sourdough toast with poached eggs and feta
  • Smoked Salmon Omelette
    8.50
    with spinach and cheddar
  • Truffled Mushrooms (v)
    7.00
    on sourdough toast with poached eggs
  • Bircher Muesli
    5.00
    with mixed fruit
  • Sourdough Toast (v)
    3.00
    with homemade plum jam
  • Add Sausage
    2.00
  • Add Bacon
    2.00
  • Add Avocado
    2.00
  • Add Smoked Salmon
    2.50
  • Add Mushrooms
    2.50
  • Add Homemade Beans
    2.50
HB is famous for its brunch, walk-ins only at the weekend!
Brunch